User Rating: 5 / 5
This is one of my favourite cakes from the UK. With the combination of cake and marzipan, what is there not to love? This cake is always ready for a photo shoot!
Read more: Battenburg Cake
A lovely traditional English "trimming" to a roast dinner or any other meat dish. Thanksgiving, Christmas and Easter wouldn't be the same without them.
Read more: Yorkshire Puddings
A hearty soup that can be served both hot and cold.
Read more: Leek and Potato Soup
There's nothing as good as an old-fashioned cream tea in a little tea shop in the south of England. Unfortunately in Calgary there are no such places so I decided to recreate my own version for my family.
Read more: English Cream Tea
Frittata is a sort of Italian omelette, made with potato, onion and egg. It's a nice dish that I tend to cook more in the summer than in the winter.
Read more: Frittata
Page 2 of 3
Share this with your friends:
Other Sites You May Find Useful:
Fondant - Amounts Needed to Cover a Cake
Hosted in Canada by CanSpace Solutions